I am an award winning pastry chef and chocolatier. I have trained with some of the best pastry chefs, ice cream makers and confectioners in the world. I decided to release my book online instead of using the traditional publishing method so I can send you information weekly. This way, the fun never ends! I never stop learning and you shouldn’t stop learning. You can learn about my career, the people that I have worked with and take a deep dive into pastry, ice cream, chocolate and sugar candy. Thanks for subscribing !
